Otto Kolschowsky’s Little Butcher Shop Was The Beginning Of The OSI Group

One of the worlds biggest food providers is the OSI Group. They operate 65 facilities located in seventeen countries while providing employment for 20,000 people. The business began during the turn of the 20th century. The German immigrant community of Chicago included a man named Otto Kolschowsky. He opened a little meat market in 1909 to serve the community. When the First World War ended he had expanded the business into the wholesale sector. In 1928 the company was rebranded Otto & Sons.

The expansion of the suburbs led to the founding of McDonalds in 1955. The first McDonalds in Des Plaines, Illinois was opened by Ray Kroc. He had an agreement with Otto Kolschowsky’s sons to use Otto & Sons as his fresh beef supplier. He became the McDonald’s corporation CEO when he bought out the business. This made Otto & Sons the supplier for a business about to become one of the most widely recognized in the world.

During the next two decades McDonald’s core product was their hamburger. This pressured Otto & Sons to provide affordable and consistent products that were able to be transported lengthy distances. Cryogenic food processing using flash freezing was a breakthrough towards the end of the 1960’s. This provided cost reduction and product expansion opportunities. Otto & Sons constructed the first plant just to supply McDonalds in 1973. In 1975 the company was renamed as The OSI Group.

Due to the need for international expansion Sheldon Lavin became a partner in 1975. To keep up with McDonalds growth The OSI Group opened their first plant outside of Chicago in Utah. Additional facilities in North America continued during the late 1970’s and early into the 1980’s. Once McDonalds entered the international market The OSI Group followed. In 1978 they entered into a joint venture in Germany followed by Spain in 1980. The OSI Group was becoming a multinational corporation.

The international growth led to Sheldon Lavin becoming the CEO and Chairman during the early 1980’s. This triggered a growth phase still continuing today. The OSI Group has become one of the United States biggest companies. On the Forbes list for 2016 they ranked #58 for private companies with $6.1 billion in sales. The current position of The OSI Group is based on international expansions during the 1980’s and 1990’s. Everything began when Otto Kolschowsky decided the time was right to open a little butcher shop in Illinois.

Learn More: www.creativefoodseurope.eu/osi-group

OSI Food Solutions Set to Become America’s Leading Meat Product Manufacturer

Barely a few years after OSI Food Solutions won the 2016 Globe Honour Award by British Safety council courtesy of the firm’s exceptional management of environmental risks, the firm is expected to become America’s leading meat products manufacturer with its meat production capacity expected to double in near future.

The world’ leading provider of custom solutions and quality products for the food industry was issued with the prestigious award after beating 18 other organizations that were also nominated for the award. While presenting the firm with the prestigious award, British Safety Council’s CEO Mike Robison congratulated the group for demonstrating excellent management of worker health and safety, and for its extemporal management of environmental issues. He further noted that the firm excellent management has been witnessed in many areas, ranging from offices to shops. Speaking on behalf of the council, the CEO said that the council sincerely congratulated the firm for winning this prestigious award, noting that the firm has successfully adopted an integrated approach towards environmental protection. To qualify for the award, an organization needs to get the maximum 5-star rating by British Safety Council’s department of environmental management Again, the organization needs to demonstrate to a panel of experts that it has excellent environmental management skills.

OSI Food Solutions is also expected to become one of America’s leading meat products manufacturing company, having recently announced their planned acquisition of the Baho Food, another privately owned meat products manufacturing company. The group’s president David D. McDonald stated that once the group finally adds Baho Food to the company, the firm will have a wide presence especially in Europe. He added that the move will not just create room for more brands and products, but it will be crucial for broadening the firm’s capabilities to meet the specific needs of its global clients. Its meat products include bacon, pizza, meat patties, poultry and pork among other meat products. Currently, OSI Food Solutions operates in the US under the name OSI Industries, LLC. Its US plants are situated in West Chicago, Illinois, Iowa, Oakland, Utah and California. Besides supplying a variety of meat products in the US and Europe, the firm has also ventured in Asia-Pacific region including China.

Conclusion

OSI Food Solutions is dedicated to offering quality products together with innovative solutions for the growing food industry. Having won the 2016 British Safety Council award and now in the process of increasing its meat products production, the group will definitely take its operation to a new level in the near future.

Read More: www.osieurope.com/en.html

OSI GROUP; THE PIONEER FOOD GROUP

OSI Group is food manufacturing company that is based in the United States. The company has production facilities in America, Europe, and Asia. OSI Group produces and sells mainly value added protein items to retailers or foodservice. OSI group started as Otto $ Sons in nineteen ninety-five. It was chosen to be the first hamburger supplier to the famous McDonald’s. Later, the company established a special plant that was to serve only McDonald’s in nineteen seventy-three. Sheldon Lavin partnered with Otto $ Sons on the nineteen seventies.

He helped steer the company to the international market and changed the company’s’ name to OSI Group in nineteen seventy-five. OSI Group has expanded over the years into Germany, Austria, and Brazil. The company has two manufacturing plants in US. OSI Group has its branches in the Philippines, Mexico and has been expanding its production in the US.

OSI Group has made several acquisitions that have seen it become a beef industry. This forced the company to acquire an interest in an American poultry company in two thousand and six to meet its growing demand in the flesh market. The President of OSI Group; David McDonald believes that the company is positioned strategically and they have markets globally. The company is very sensitive and understanding to local tastes and culture with are mostly preferred by many clients thus it always strives to come up with efficient and local solutions. The company currently has over fifty facilities in seventeen countries, and it has professional employees.

OSI Groups’ existence in China for the past twenty years has been a success as the company is growing in conjunction with Chinas’ growing economy. OSI Group has efficient manufacturing equipment that are built with an-in X-ray equipment that detects any harmful foreign particles thus aiding in food safety.OSI Group believes in engaging with their customers early and discuss the solutions to the challenges that they are experiencing. This is very crucial as it has made our services very vital to them.OSI Group is known for its great deal of people who can use the available resources to turn concepts into reality products.

Learn More: www.foodworks.pl/en/osi-group-en.html

David McDonald: Guiding OSI Group Towards Greater Global Presence

OSI Group occupies the enviable position of being the global leader when it comes to the supplies of processed value-added food products especially proteins. The company has over the years specialized in customized manufacture and processing of various foods that meet the unique demands of their global clientele base. The company has operations in several continents beyond the United States in North America it was founded. OSI Group has operations in Asia where it has over 20 years of operations in China. Moreover, the company has increased its presence in Europe with strategic acquisitions and partnerships. Much of these progresses owe to the strategic and visionary leadership of David McDonald; the current president and chief operations officer who also owns OSI Group. He also serves on the board of the company.

Consolidating OSI Group’s Global Presence

One of the strategic plans that David McDonald has excelled at implementing is a localized global presence. In addition to expanding operations in China and other Asian countries, OSI Group has also expanded operations in Australia, Europe, Canada and the U.S. The acquisition of Baho Foods, Hynek Schlachthof GmbH and Flagship Europe added to the growing expansion of OSI Group’s presence in other European countries such as Poland, Austria and the United Kingdom. This has been enhanced by various partnerships in Germany and the UK. The management teams of these entities have been localized to ensure that they reflect the cultural identity of their locations. Such expansion strategies have already paid dividends across various regions including China where OSI Group won the contract to supply food during the Olympic Games in Beijing and to the various global fast food outlets in China.

Education and Career Profile

In addition to her current roles at the helm of OSI Group, David McDonald also doubles up as the chairman of North American Meat Institute. He is also a member of the board of directors at Mafrig Global Foods S.A. after joining the OSI Group’s subsidiary in 2008. He is also a director at OSI International Foods Pty Ltd, which is OSI Group’s Australian subsidiary. He joined OSI Group over three decades ago after graduating from Iowa State University in 1987 with a Bachelor of Science degree in Animal Science.

Learn More: www.refrigeratedfrozenfood.com/articles/92100-osi-group-acquires-flagship-europe